Discover our wines and their characteristics
Produced in Lignorelles, our Petit Chablis is a white wine made from Chardonnay grapes.
Expressive and delightfully fresh, they are drunk when young, as an aperitif or with seafood.
They offer you simple pleasure and exceptional value for money.
This Chablis is grown organically with the aim of harvesting grapes with exceptional maturity.
Traditional vinification and long aging will reveal its complexity on the nose and its richness in the mouth.
This wine will be a welcome guest at your table, with fish, grilled or in a sauce, poultry or even snails.
Chablis 1er cru “Vau de Vey”
Latest new product of the domain, discover this exceptional terroir of the commune of Beine.
First harvested in 2017, this plot is in the process of conversion to organic viticulture, it is ideally exposed and very steep.
We therefore carry out most of the work, including the harvest, by hand. Vinification in jars and barrels followed by aging on lees in these same containers brings substance and complexity to this very mineral cuvée!
In the region around Tonnerre, white wines reveal all the complexity of Chardonnay, and strike the right balance between tension and richness.
This Bourgogne Tonnerre, vinified and aged in vats, is the pure expression of its terroir, its fine and subtle aromas on the nose precede the richness and length in the mouth.
This wine goes easily with your daily dishes, white meats or fish. It can also accompany Asian cuisine!
Bourgogne Tonnerre “Côte de Grisey”
This wine comes from one of the best slopes of the Tonnerrois: La Cote des Griseys in the Epineuil area.
We have always produced great white wines, round, powerful, structured and capable of aging very well.
It will go very well with your tartiflettes, your andouillettes or a pan-fried foie gras.
Bourgogne Epineuil “Tradition”
This cuvée is made from a selection of grapes from several plots, half of which will be aged in recent oak barrels.
This wine revives the Burgundian tradition of aging in oak barrels, ensuring it has a cellaring potential of 15 years.
You can serve it with meat in sauce, duck breast or rabbit with mustard.
Bourgogne Epineuil “Côte de Grisey”
This Epineuil comes from the Côte de Grisey, an ideally located plot that meets all the conditions for making great red wines.
Aged in recent oak barrels where it gains in roundness and structure, they are able to age for more than 20 years.
This cuvé is intended to accompany red meats in sauce or game. It is also perfect with cheeses.